Copenhagen’s beloved Osteria 16 has charmed guests for years with its simple, soulful take on Italian cooking, and now you can bring a taste of their kitchen home. With their new pasta-focused cookbook, Osteria 16 opens the door to their warm, intimate Osteria and shares the secrets behind the dishes that have made them a favourite. This cookbook is published under their own publishing O16 Books and written by Emil Alsbo and Morton Kalto.

Published by O16 Books
Authors: Emil Alsbo & Morten Kalto
Design: Spine Studio
Dimensions: 30 × 22 cm
Pages: 168
Language: English/Danish
Binding: Softcover
ISBN: 978-87-976287-0-6